Maredumilli-The Up Hill is a brand-new restaurant in Hyderabad, India, and it features a forest as its primary design motif. The restaurant is now welcoming customers. The restaurant, which can be found in the middle of Hyderabad, Gachhibowly, was created to provide guests with a one-of-a-kind dining experience and features a menu that draws its inspiration from the diverse culinary history of Andhra Pradesh.

Kuchipudi Venkat garu, the man responsible for conceiving the idea, has created a restaurant that, because of his enthusiasm for both the culinary arts and the natural world, successfully channels the spirit of a woodland setting. Maredumilli-The Up Hill is sure to stand out as a one-of-a-kind place for eating because of its charmingly antiquated atmosphere, serene setting, and mouthwatering food.

Mamidikaya Palav, Bendakaya Palav, and Endumirapakaya Palav are just a few of the classic Andhra Pradesh palavs that can be found on the menu at Maredumilli-The Up Hill. If you have a craving for anything sweet, you absolutely have to order the restaurant’s speciality dish, which is a native Andhra Pradesh delicacy called Erragulabi Virisindi.

The restaurant has already been frequented by a number of notable people from Tollywood, all of whom have complimented its forward-thinking concept and the delectable food that it serves. Foodies and people who are interested in the natural world are both likely to find Maredumilli-The Up Hill to be an appealing place to visit.